OUR MISSION
Little Urban Foods brings an elevated catering experience to you. Founded by chefs with Michelin star training, our cuisine is sourced from a global pantry, at a consistently high standard and affordable prices. Little Urban Foods can accommodate events of any size from intimate dinners to large scale events. It is our mission to execute restaurant level service while curating exciting menus!
ABOUT US
Chef-owners Bobby Little and Chad Urban cooked in award-winning kitchens throughout New York, including Batard, Ai Fiori, and Khe-Yo, before launching Little Urban Food & Drink, a full-service catering company using hand-selected, quality ingredients to craft custom menus, in 2017. The success of the catering business allowed them to open their dream restaurant, Chez Nick, a cozy neighborhood restaurant in the Upper East Side, in 2020. During the pandemic, they pivoted back to focusing on Little Urban Food & Drink, which found success with office lunch orders and film production crews. In 2021, Bobby and Chad opened Leroy’s, the New American neighborhood bistro and cocktail bar nestled on a cozy corner in Greenpoint.
